Chef Michael Smith is a graduate of the Culinary institute of America. He has worked in the industry for 23 years. He has owned two restaurants in the swfl area. Chef Smith focuses his menu on fresh ingredients and giving the best possible experience to the customer.
THE FOUNDERS OF WYLDS CAFE From left to right
Robert Charest graduate of Johnson and Wales University class of 88
Chef John federici graduate of Johnson and Wales University class of 99
Michael Smith graduate of The Culinary Institute of America class of 93
