Happy Hour

4:30-6:00 pm 
Home Page Pictures menu Wine List Chef bio HAPPY HOUR
$SPECIAL OFFERS $

50% off all beer and wines by the glass

Appetizers

Pan Seared Scallops on a bed of maple creamed spinach with toasted prosciutto ~6

Lobster cous cous, Creamy isreali cous cous topped with lobster veloute ~8

 Crunchy Rare Tuna Served with cucumber slaw and a trio of sauces ~6

 AHI Tuna Nachos Sushi grade tuna mixed with soy, sesame, and scallion over crispy wontons with a sambal aioli ~6

Creamy Wild Mushroom Soup  Crafted with crimini, porcini, and shiitake mushrooms ~4

Calamari tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth ~6

Roasted corn and crab bisque, drizzled with scallion oil  ~5

Roast Duck Napolean, Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry  ~6

Salads
Caesar Salad Hearts of romaine tossed with garlic croutons   ~4.5 

 Wylds Salad Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks  ~4.5 

Fresh Tomato and Mozzarella drizzled with a warm pancetta oven dried tomato vinaigrette ~5

BLT Salad Stack Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing ~6

Enigma Salad Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers~6

Steak Salad Charred sirloin served sliced over blue cheese,sauteed mushrooms, tomato, baby greens, cucumbers and red peppers tossed in a balsamic vinaigrette -7.50

Happy hour is not valid with any other offers.18% gratuity will be added to happy hour cheks


Happy entrees 

served 4:30-5:45

Please place your over by 5:45 to enjoy this deal

Happy entrees include a wylds or caesar salad for the low price of $18


Penne Pasta Pomodoro
 Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta 
and romano cheese ~18   with grilled chicken ~21

Sauteed Chicken
served with a roasted tomato sauce with capers -18

Braised Cranberry BBQ boneless Short Ribs
topped with skinny onion rings -18

Meatloaf
Made from ground tenderloin,served witha woods sauce and onion rings -18

Wylds Steak
Charred sirloin drizzled with demi-glace  -18

Pan Seared Scallops 
drizzled with a bacon, pimento, fresh herb buerre blanc-18